卤肉饭 —— 一碗入魂的台式经典
卤肉饭，台湾街头巷尾的灵魂美食。精选五花肉手切成丁，煸炒逼出油脂，加入红葱酥、酱油、冰糖与秘制香料，慢火卤煮数小时。肉燥软糯入味、肥而不腻，卤汁浓郁咸香，浇在热腾腾的米饭上，每一粒米都吸饱了精华。搭配一颗卤蛋或几片腌萝卜，简单却让人一碗接一碗。这碗饭，是日常里最踏实的满足。
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